Keep up the good work and motivating reports.

Dave

Do You Dave Ramsey?’s last blog post..Lessons from the Great Depression

We’ll save it. Maybe put something into the little one’s 529 plan. We really don’t splurge with these sorts of “extra money”. It really gets budgeted like any other cash flow would. We may be seeing a slight (and temporary) income dip in 2010, so this will serve to offset.

kosmo @ The Casual Observer’s last blog post..A day in the life of a chef

If you can convince the wife (www.afterthealter.com) I would take the 240sx! Seriously, congrats on the accomplishments.

My Journey’s last blog post..Does anyone RELLY know what they are Talking about With Housing Prices?

Great advice on the Ramen. I usually use between a third to one half of the pack that comes with the package. It’s all you need and helps make it slightly healthier. I’ve always wanted to add a bunch of stuff to it, but usually I only add broccoli now and then. I’m a vegetarian, so I try to avoid eggs when I can (although, I do eat them occasionally). Peas do sound like a good option, though.

You can make Ramen a little more healthy just by adding a few things.

Ramen is all carbs. Add an egg for protein. Eggs are one of the cheapest protein sources you can buy. You don’t have to use the sodium packet for flavor. I add a little bit of soy sauce, garlic powder, and sesame oil. Of course, that depends on what you still have in your pantry since you’re clearing everything out. Add a chopped up spring onion for a little flavor and color. Add frozen peas or broccoli. Add cabbage to the noodle broth when it’s cooking. I just use ramen as a noodle base, and add more stuff to it. These shouldn’t break the bank, but make it more healthy!

Cathy’s last blog post..Flu Prevention: Wash Your Hands!